Main Courses Recipes

559 recipes available

973+recipes
16languages

mainCourses

Traditional Cardigan Venison Liver
Medium

Traditional Cardigan Venison Liver

30 min2380 cal
Main Courses
Traditional Holyhead Kipper & Potato Bake
Medium

Traditional Holyhead Kipper & Potato Bake

60 min4410 cal
Main Courses
Authentic Llandovery Braised Rabbit
Hard

Authentic Llandovery Braised Rabbit

120 min4430 cal
Main Courses
Authentic Cardigan Bay Scallops
Medium

Authentic Cardigan Bay Scallops

20 min2280 cal
Main Courses
Traditional Cardiff Market Faggots
Medium

Traditional Cardiff Market Faggots

75 min4410 cal
Main Courses
Authentic Gwynedd Baked Sea Trout (Sewin)
Medium

Authentic Gwynedd Baked Sea Trout (Sewin)

40 min4420 cal
Main Courses
Traditional Usk Valley Venison Sausages
Easy

Traditional Usk Valley Venison Sausages

30 min4380 cal
Main Courses
Traditional Brecon Venison Stew
Hard

Traditional Brecon Venison Stew

180 min6480 cal
Main Courses
Authentic Wrexham Miners' Beef Stew
Medium

Authentic Wrexham Miners' Beef Stew

150 min4480 cal
Main Courses
Authentic Cardiff Glamorgan Sausage Patties
Easy

Authentic Cardiff Glamorgan Sausage Patties

40 min4310 cal
Main Courses
Authentic Harlech Honey & Spiced Cider Roast Ham
Hard

Authentic Harlech Honey & Spiced Cider Roast Ham

150 min6580 cal
Main Courses
Authentic Swansea Cockle & Laverbread Cakes
Medium

Authentic Swansea Cockle & Laverbread Cakes

40 min4340 cal
Main Courses
Authentic Gwynedd Baked Trout
Medium

Authentic Gwynedd Baked Trout

40 min4320 cal
Main Courses
Traditional Scottish Haggis
Hard

Traditional Scottish Haggis

60 min4550 cal
Main Courses
Traditional Montgomery Honeyed Roast Parsnips
Easy

Traditional Montgomery Honeyed Roast Parsnips

45 min6180 cal
Main Courses
Traditional Cardigan Venison Liver & Onions
Medium

Traditional Cardigan Venison Liver & Onions

30 min2380 cal
Main Courses
Traditional Neeps and Tatties
Easy

Traditional Neeps and Tatties

20 min4210 cal
Main Courses
Authentic Conwy Mussels in Cider
Medium

Authentic Conwy Mussels in Cider

35 min2340 cal
Main Courses
Authentic Swansea Baked Mackerel
Medium

Authentic Swansea Baked Mackerel

35 min2340 cal
Main Courses
Traditional Brecon Seared Venison
Medium

Traditional Brecon Seared Venison

35 min2410 cal
Main Courses
Traditional Machynlleth Roast Goose
Hard

Traditional Machynlleth Roast Goose

180 min8580 cal
Main Courses
Traditional Monmouth Roasted Lamb
Hard

Traditional Monmouth Roasted Lamb

150 min6520 cal
Main Courses
Vietnamese Shaking Beef (Bo Luc Lac)
Medium

Vietnamese Shaking Beef (Bo Luc Lac)

25 min2380 cal
Main Courses
Korean Seafood Scallion Pancake (Haemul Pajeon)
Medium

Korean Seafood Scallion Pancake (Haemul Pajeon)

35 min4340 cal
Main Courses