Main Courses Recipes
559 recipes available
973+recipes
16languages
mainCourses

Medium
Traditional Cardigan Venison Liver
30 min2380 cal
Main Courses
Medium
Traditional Holyhead Kipper & Potato Bake
60 min4410 cal
Main Courses
Hard
Authentic Llandovery Braised Rabbit
120 min4430 cal
Main Courses
Medium
Authentic Cardigan Bay Scallops
20 min2280 cal
Main Courses
Medium
Traditional Cardiff Market Faggots
75 min4410 cal
Main Courses
Medium
Authentic Gwynedd Baked Sea Trout (Sewin)
40 min4420 cal
Main Courses
Easy
Traditional Usk Valley Venison Sausages
30 min4380 cal
Main Courses
Hard
Traditional Brecon Venison Stew
180 min6480 cal
Main Courses
Medium
Authentic Wrexham Miners' Beef Stew
150 min4480 cal
Main Courses
Easy
Authentic Cardiff Glamorgan Sausage Patties
40 min4310 cal
Main Courses
Hard
Authentic Harlech Honey & Spiced Cider Roast Ham
150 min6580 cal
Main Courses
Medium
Authentic Swansea Cockle & Laverbread Cakes
40 min4340 cal
Main Courses
Medium
Authentic Gwynedd Baked Trout
40 min4320 cal
Main Courses
Hard
Traditional Scottish Haggis
60 min4550 cal
Main Courses
Easy
Traditional Montgomery Honeyed Roast Parsnips
45 min6180 cal
Main Courses
Medium
Traditional Cardigan Venison Liver & Onions
30 min2380 cal
Main Courses
Easy
Traditional Neeps and Tatties
20 min4210 cal
Main Courses
Medium
Authentic Conwy Mussels in Cider
35 min2340 cal
Main Courses
Medium
Authentic Swansea Baked Mackerel
35 min2340 cal
Main Courses
Medium
Traditional Brecon Seared Venison
35 min2410 cal
Main Courses
Hard
Traditional Machynlleth Roast Goose
180 min8580 cal
Main Courses
Hard
Traditional Monmouth Roasted Lamb
150 min6520 cal
Main Courses
Medium
Vietnamese Shaking Beef (Bo Luc Lac)
25 min2380 cal
Main Courses
Medium
Korean Seafood Scallion Pancake (Haemul Pajeon)
35 min4340 cal
Main Courses