Easy HealthyEurope
Traditional Montgomery Honeyed Roast Parsnips
Duration
45 min
Servings
6
Calories
180 cal
Category
Main Courses
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Ingredients3 items
Parsnips500g
Honey2 tbsp
Fresh Thyme1 bunch
Nutrition Facts
Protein3g
Carbs28g
Fat8g
Calories180
VegetarianGluten-Free
Instructions
1
Peel and halve (or quarter) parsnips. Toss with olive oil (or melted butter), a healthy glug of local honey, and plenty of fresh thyme sprigs.
2
Season with sea salt and black pepper. Roast at 200°C (400°F) for 35-40 minutes, turning once, until the edges are golden, sticky, and caramelized.
3
A sweet and earthy traditional side dish from Montgomeryshire.
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