Traditional Montgomery Honeyed Roast Parsnips

Peel and halve (or quarter) parsnips. Toss with olive oil (or melted butter), a healthy glug of local honey, and plenty of fresh thyme sprigs.

Season with sea salt and black pepper. Roast at 200°C (400°F) for 35-40 minutes, turning once, until the edges are golden, sticky, and caramelized.

A sweet and earthy traditional side dish from Montgomeryshire.