
Easy HealthyEurope
Authentic Cardiff Glamorgan Sausage Patties
Duration
40 min
Servings
4
Calories
310 cal
Category
Main Courses
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Ingredients3 items
Caerphilly Cheese200g
Breadcrumbs150g
Leeks2 units
Nutrition Facts
Protein12g
Carbs15g
Fat18g
Calories310
Vegetarian
Instructions
1
Mix breadcrumbs with grated Caerphilly cheese and softened leeks (sautéed in butter).
2
Bind the mixture with egg yolks, mustard, and chopped parsley. Shape into thick patties.
3
Dip each patty in flour, then beaten egg, and finally breadcrumbs for a crispy coating.
4
Fry in butter and oil for 4-5 minutes on each side until golden and the cheese starts to melt.
5
A city-market vegetarian favorite from Cardiff.
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