Authentic Cardiff Glamorgan Sausage Patties
Easy HealthyEurope

Authentic Cardiff Glamorgan Sausage Patties

Duration

40 min

Servings

4

Calories

310 cal

Category

Main Courses

DishBook

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Ingredients3 items

Caerphilly Cheese200g
Breadcrumbs150g
Leeks2 units

Nutrition Facts

Protein12g
Carbs15g
Fat18g
Calories310
Vegetarian

Instructions

1

Mix breadcrumbs with grated Caerphilly cheese and softened leeks (sautéed in butter).

2

Bind the mixture with egg yolks, mustard, and chopped parsley. Shape into thick patties.

3

Dip each patty in flour, then beaten egg, and finally breadcrumbs for a crispy coating.

4

Fry in butter and oil for 4-5 minutes on each side until golden and the cheese starts to melt.

5

A city-market vegetarian favorite from Cardiff.

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