Traditional Cardiff Market Faggots

Mix minced pork, finely chopped pork liver, breadcrumbs, onions, sage, and marjoram. Shape into large balls (faggots).

Place in a baking dish, half-submerge in rich onion gravy, and bake at 180°C (350°F) for 45-50 minutes.

For the pea mash, boil peas until soft, then mash with butter and a splash of cream until light and fluffy.

Serve the faggots with plenty of gravy and the green pea mash.

Industrial-era 'soul food' famous at Cardiff Market.