Medium HealthyEurope

Traditional Cardigan Venison Liver

Name: Traditional Cardigan Venison Liver
Total time: 30 min
Yield: 2 servings
Cuisine: Europe
Ingredients: 400g Venison Liver; 4 slices Streaky Bacon; 2 units Onions

Duration

30 min

Servings

Calories

380 cal

Ingredients3 items

Venison Liver400g

Streaky Bacon4 slices

Onions2 units

Nutrition Facts

Protein32g

Carbs10g

Fat20g

Calories380

Instructions

Fry streaky bacon until crispy, then remove. Sauté sliced onions in the bacon fat until soft and mahogany-brown.

Dust thin slices of fresh venison liver in seasoned flour. Flash-fry for 1-2 minutes per side in a hot pan (do not overcook, or it will be tough).

Top the liver with the onions and crumbled bacon.

A rich, iron-rich woodsman's supper from the Cardigan countryside.

Cook this recipe step-by-step

Voice commands, timers, Live Activity — the full cooking experience.

Cook this recipe step-by-step More Recipes