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Main Courses Recipes

559 recipes available

973+recipes
16languages
AllMain Courses(559)Desserts(236)Appetizers(63)Soups(46)Salads(21)Beverages(14)Breakfast(14)Vegetarian(12)Breads(8)

mainCourses

Traditional Dorset Knobs
Medium

Traditional Dorset Knobs

60 min4390 cal
Main Courses
Traditional Teviotdale Pie
Medium

Traditional Teviotdale Pie

75 min8360 cal
Main Courses
Traditional Kentish Huffkin
Medium

Traditional Kentish Huffkin

45 min4310 cal
Main Courses
Traditional Mendip Wallfish
Medium

Traditional Mendip Wallfish

90 min8360 cal
Main Courses
Traditional Dorset Blue Vinny & Potato Pie
Easy

Traditional Dorset Blue Vinny & Potato Pie

25 min4120 cal
Main Courses
Traditional Cornish Pasty
Medium

Traditional Cornish Pasty

75 min4510 cal
Main Courses
Traditional Somerset Cider-Basted Roast Pork
Easy

Traditional Somerset Cider-Basted Roast Pork

30 min12240 cal
Main Courses
Traditional Wiltshire Glazed Ham
Medium

Traditional Wiltshire Glazed Ham

75 min6380 cal
Main Courses
Traditional Newmarket Sausage
Easy

Traditional Newmarket Sausage

40 min12290 cal
Main Courses
Traditional London Pie and Mash with Parsley Liquor
Hard

Traditional London Pie and Mash with Parsley Liquor

150 min6510 cal
Main Courses
Traditional Sussex Smokies
Easy

Traditional Sussex Smokies

20 min6310 cal
Main Courses
Traditional Hertfordshire Dumplings
Easy

Traditional Hertfordshire Dumplings

45 min12270 cal
Main Courses
Traditional Kentish Buck Rabbit
Medium

Traditional Kentish Buck Rabbit

30 min4150 cal
Main Courses
Traditional Homity Pie
Medium

Traditional Homity Pie

150 min12310 cal
Main Courses
Traditional Tewkesbury Mustard
Hard

Traditional Tewkesbury Mustard

120 min4210 cal
Main Courses
Traditional Melton Mowbray Pork Pie
Easy

Traditional Melton Mowbray Pork Pie

35 min4320 cal
Main Courses
Traditional Hindle Wakes Chicken
Hard

Traditional Hindle Wakes Chicken

150 min6420 cal
Main Courses
Authentic St Davids Baked Sea Bream with Garlic & Herb Butter
Medium

Authentic St Davids Baked Sea Bream with Garlic & Herb Butter

35 min2310 cal
Main Courses
Traditional Durham Cutlets
Medium

Traditional Durham Cutlets

30 min4240 cal
Main Courses
Authentic Llanwrtd Roasted Partridge with Pear & Walnut Stuffing
Hard

Authentic Llanwrtd Roasted Partridge with Pear & Walnut Stuffing

90 min2480 cal
Main Courses
Authentic Abergavenny Slow-Roasted Beef Ribs with Black Treacle & Porter
Hard

Authentic Abergavenny Slow-Roasted Beef Ribs with Black Treacle & Porter

240 min4580 cal
Main Courses
Traditional Cromer Crab
Easy

Traditional Cromer Crab

15 min12340 cal
Main Courses
Authentic Llanwrtd Roasted Wild Boar with Cider & Apple Sauce
Hard

Authentic Llanwrtd Roasted Wild Boar with Cider & Apple Sauce

150 min6520 cal
Main Courses
Authentic Abergavenny Slow-Cooked Venison & Juniper Berry Stew
Hard

Authentic Abergavenny Slow-Cooked Venison & Juniper Berry Stew

180 min6410 cal
Main Courses