EasyEurope
Traditional Sussex Smokies
Duration
20 min
Servings
6
Calories
310 cal
Category
Main Courses
Ingredients3 items
Smoked Haddock400g
Double Cream200ml
Cheddar Cheese100g
Nutrition Facts
Protein3g
Carbs55g
Fat12g
Calories310
Gluten-Free
Instructions
1
Poach smoked haddock (Arbroath smokies or similar) in milk.
2
Flake the fish, removing skin and bones, and place into individuals ramekins or one baking dish.
3
Mix double cream with a teaspoon of grain mustard and plenty of grated Cheddar cheese.
4
Pour the cream mixture over the fish.
5
Top with a little more cheese and bake at 200°C for 10-12 minutes until golden and bubbling.
6
Serve hot with crusty bread.
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