Traditional Newmarket Sausage

Mince high-quality pork shoulder.

Season with salt, white pepper, and the characteristic spice: ground mace.

Mix in breadcrumbs and often a little nutmeg or herbs.

Stuff into natural casings and link the sausages.

These sausages are traditionally lean and rely on the flavor of mace.

Grill, fry, or bake until cooked through.