Hard HealthyEurope
Authentic Llanwrtd Roasted Partridge with Pear & Walnut Stuffing
Duration
90 min
Servings
2
Calories
480 cal
Category
Main Courses
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Nutrition Facts
Protein32g
Carbs25g
Fat22g
Calories480
Instructions
1
Stuff a whole partridge with a mixture of diced pears, chopped walnuts, and breadcrumbs. Rub with butter and sea salt.
2
Roast at 190°C (375°F) for 30–35 minutes until golden and juices run clear.
3
An elegant, heritage estate specialty from the countryside of Llanwrtd.
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