Main Courses Recipes
559 recipes available
973+recipes
16languages
mainCourses

Medium
Authentic Llandissilio Pork & Cider Casserole
90 min4420 cal
Main Courses
Medium
Traditional Llanelly Braised Beef
180 min4480 cal
Main Courses
Medium
Authentic Snowdonia Wild Mushroom & Thyme Tart
60 min6340 cal
Main Courses
Hard
Traditional Llangollen Honey & Whiskey Roasted Ham
150 min6510 cal
Main Courses
Medium
Authentic Llandudno Bay Baked Sole
30 min2280 cal
Main Courses
Medium
Traditional Canton Pork & Sage Faggots
90 min4420 cal
Main Courses
Medium
Traditional Bridgend Rabbit & Leek Bake
90 min6410 cal
Main Courses
Medium
Traditional Arbroath Smokie
30 min2210 cal
Main Courses
Easy
Authentic Pwllheli Seafood Pasta
30 min4410 cal
Main Courses
Medium
Traditional Fishguard Mackerel & Gooseberry Sauce
35 min2240 cal
Main Courses
Hard
Traditional Llanwrtyd Wells Gamekeeper's Stew
120 min4550 cal
Main Courses
Hard
Authentic Llanwrtd Roast Duck
150 min4450 cal
Main Courses
Hard
Authentic Bridgend Valley Beef & Stout Pie
120 min6550 cal
Main Courses
Medium
Authentic Llanystumdwy Poached Trout
35 min2290 cal
Main Courses
Medium
Traditional Llanystumdwy Poached Trout
35 min2290 cal
Main Courses
Hard
Traditional Cardigan Pot-Roasted Leg of Lamb
180 min6510 cal
Main Courses
Easy
Traditional St. Davids Honey-Glazed Carrots
30 min6120 cal
Main Courses
Medium
Authentic Aberystwyth Crab & Leek Tart
60 min6450 cal
Main Courses
Medium
Traditional Llanwrdy Braised Kid Goat
120 min4450 cal
Main Courses
Easy
Traditional Scottish Partan Bree
45 min4340 cal
Main Courses
Medium
Authentic Pwllheli Seafood Risotto
45 min4380 cal
Main Courses
Hard
Authentic Bridgend Rabbit & Leek Bake
90 min6410 cal
Main Courses
Hard
Authentic Deganwy Sea Bass
60 min2550 cal
Main Courses
Medium
Traditional Forfar Bridie
60 min2480 cal
Main Courses