Traditional Llanelly Braised Beef

Sear thick beef steaks or chunks in a pot. Add plenty of sliced onions and sauté until softened.

Stir in a generous spoonful of Welsh mustard and pour in beef stock.

Slow-cook for 2.5 hours until the beef is tender and the onions have melted into a rich, savory gravy.

Serve with mashed potatoes and green seasonal vegetables. A heartwarming industrial-era classic from Llanelly.