Hard HealthyEurope
Traditional Cardigan Pot-Roasted Leg of Lamb
Duration
180 min
Servings
6
Calories
510 cal
Category
Main Courses
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Ingredients3 items
Leg of Lamb1.5 kg
Fresh Rosemary4 sprigs
Red Wine150ml
Nutrition Facts
Protein45g
Carbs15g
Fat22g
Calories510
Instructions
1
Sear a whole leg of lamb in a large pot. Add fresh rosemary sprigs, garlic cloves, and a splash of red wine.
2
Cover with a tight lid and pot-roast slowly for 4–5 hours until the meat is meltingly tender.
3
Serve with the rich, natural pan juices and roasted vegetables. A majestic celebratory roast from the castle town of Cardigan.
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