Main Courses Recipes
559 recipes available
973+recipes
16languages
mainCourses

Medium
Authentic Barry Island Battered Sausage & Chips
35 min2310 cal
Main Courses
Hard
Authentic Abergavenny Herb-Crusted Rack of Lamb
45 min4480 cal
Main Courses
Hard
Traditional Machynlleth Braised Duck
90 min4420 cal
Main Courses
Hard
Traditional Llanidloes Roast Chicken
60 min4420 cal
Main Courses
Hard
Authentic Llangollen Honey-Glazed Gammon Steak
90 min4550 cal
Main Courses
Easy
Traditional Pease Pudding
35 min4380 cal
Main Courses
Easy
Traditional Caernarfon Sea Bass
45 min12240 cal
Main Courses
Medium
Traditional Teesside Parmo
75 min6410 cal
Main Courses
Hard
Authentic Llanwrtd Roasted Pheasant with Walnut & Apple Stuffing
90 min4420 cal
Main Courses
Hard
Authentic St Davids Honey-Glazed Parsnips
150 min4510 cal
Main Courses
Easy
Traditional Snowdon Beef Soup
25 min2750 cal
Main Courses
Easy
Traditional Panackelty
120 min6240 cal
Main Courses
Medium
Traditional Cumberland Sausage
90 min4520 cal
Main Courses
Hard
Traditional Pwllheli Crab & Avocado Salad
150 min4450 cal
Main Courses
Easy
Traditional Caerphilly Cheese & Leek Savory Bread Pudding
30 min6120 cal
Main Courses
Easy
Authentic St Davids Honey-Glazed Roasted Carrots with Rosemary
30 min6120 cal
Main Courses
Easy
Authentic St Davids Honey-Glazed Roasted Beets with Feta
45 min4210 cal
Main Courses
Easy
Traditional Stotty Cake
60 min10240 cal
Main Courses
Easy
Traditional Bedfordshire Clanger
30 min12450 cal
Main Courses
Hard
Traditional Bridgend Valley Beef & Ale Stew
150 min4480 cal
Main Courses
Medium
Authentic Llanelly Braised Beef
120 min4340 cal
Main Courses
Medium
Authentic Fishguard Baked Cod
45 min4380 cal
Main Courses
Easy
Traditional Caerphilly Cheese & Leek Potato Cakes
45 min4210 cal
Main Courses
Hard
Traditional Machynlleth Rabbit & Prune Stew
150 min4380 cal
Main Courses