Hard HealthyEurope
Authentic Llangollen Honey-Glazed Gammon Steak
Duration
90 min
Servings
4
Calories
550 cal
Category
Main Courses
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Ingredients3 items
Gammon Steaks2 units
Welsh Honey2 tbsp
English Mustard1 tsp
Nutrition Facts
Protein35g
Carbs45g
Fat22g
Calories550
Instructions
1
Pan-fry thick gammon steaks until browned. Brush generously with Welsh honey and a touch of mustard.
2
Cook for another minute each side until the honey forms a sticky, sweet glaze. Serve with a fried egg or pineapple rings.
3
A classic, savory-sweet countryside favorite from Llangollen.
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