EasyEurope
Traditional Snowdon Beef Soup
Duration
25 min
Servings
2
Calories
750 cal
Category
Main Courses
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Ingredients3 items
Beef Shin500g
Mixed Root Veg300g
Pearl Barley50g
Nutrition Facts
Protein18g
Carbs65g
Fat35g
Calories750
Instructions
1
Simmer chunks of beef with carrots, leeks, and swede in a rich stock. Add pearl barley for texture and extra sustenance.
2
Cook slowly until the meat is meltingly tender and the soup is thick and hearty. Season with plenty of black pepper.
3
A traditional, warming fuel for hikers on the slopes of Yr Wyddfa (Snowdon).
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