Hard HealthyEurope
Authentic St Davids Honey-Glazed Parsnips
Duration
150 min
Servings
4
Calories
510 cal
Category
Main Courses
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Nutrition Facts
Protein38g
Carbs25g
Fat20g
Calories510
VegetarianGluten-Free
Instructions
1
Peel and halve parsnips lengthwise. Toss with olive oil, sea salt, and fresh thyme sprigs.
2
Roast at 200°C (400°F) for 20 minutes, then drizzle generously with liquid honey.
3
Toss to coat and roast for another 10–15 minutes until golden and sticky. A classic, sweet garden side from St Davids.
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