Main Courses Recipes
559 recipes available
973+recipes
16languages
mainCourses

Easy
Authentic Wye Valley Roasted Asparagus with Poached Egg
20 min2220 cal
Main Courses
Hard
Traditional Monmouth Roasted Lamb
120 min6620 cal
Main Courses
Medium
Traditional Brecon Seared Venison
30 min2380 cal
Main Courses
Hard
Traditional Brecon Beacons Venison Stew
180 min4510 cal
Main Courses
Easy
Traditional Welsh Seared Salmon with Cucumber Sauce
40 min12260 cal
Main Courses
Easy
Traditional Welsh Cawl Haf (Summer Cawl - Lighter Vegetable & Lamb)
40 min4310 cal
Main Courses
Easy
Authentic Cilgerran Salmon (Poached with Wild Herbs)
35 min2360 cal
Main Courses
Hard
Authentic Holyhead Smoked Haddock Mornay with Double Cream
720 min8510 cal
Main Courses
Easy
Authentic Snowdonia Wild Mushroom Rarebit with Caerphilly
20 min2450 cal
Main Courses
Hard
Traditional Welsh Fforest Fawr Venison Stew with Wild Blackberries
180 min4520 cal
Main Courses
Hard
Authentic Welsh Border Roast Beef with Yorkshire Pudding & Horseradish
150 min6720 cal
Main Courses
Easy
Traditional Caernarfon Ham with Honey & Mustard Glazed
15 min2410 cal
Main Courses
Medium
Authentic Snowdonia Rabbit Ragout with Wild Herbs & Cider
90 min6360 cal
Main Courses
Medium
Authentic Llangammarch Spiced Trout with Lemon & Mace
45 min4410 cal
Main Courses
Medium
Authentic Snowdonia Wild Mushroom Tart with Truffle Oil
70 min8380 cal
Main Courses
Easy
Authentic Cardiff Market Minced Beef & Onion Pie
25 min6420 cal
Main Courses
Medium
Traditional Conwy Honey-Roasted Root Vegetables
120 min4510 cal
Main Courses
Medium
Authentic Penarth Glazed Sole with Prawns
30 min2340 cal
Main Courses
Easy
Authentic Montgomery Chicken with Apples & Cider Cream Sauce
35 min4380 cal
Main Courses
Medium
Authentic Llandudno Braised Kidneys with Black Pepper & Madeira
25 min2480 cal
Main Courses
Hard
Authentic Porthcawl Crab Thermidor with Brandy
60 min2550 cal
Main Courses
Medium
Authentic Llangollen Trout with Toasted Almonds & Lemon Butter
60 min12320 cal
Main Courses
Hard
Traditional Welsh Border Honey & Mustard Glazed Gammon
120 min12380 cal
Main Courses
Hard
Authentic Lleyn Sea Bass with Fennel & Orange
180 min6480 cal
Main Courses