MediumEurope
Authentic Snowdonia Wild Mushroom Tart with Truffle Oil
Duration
70 min
Servings
8
Calories
380 cal
Category
Main Courses
Get the full experience
View Authentic Snowdonia Wild Mushroom Tart with Truffle Oil in DishBook
Ingredients3 items
Wild Mushrooms300g
Snowdonia Cheddar100g
Truffle Oila few drops
Nutrition Facts
Protein5g
Carbs48g
Fat20g
Calories380
Vegetarian
Instructions
1
Line a tart tin with shortcrust pastry and blind bake for 10 minutes. Sauté assorted wild mushrooms in butter with garlic and thyme.
2
Whisk together eggs, double cream, and a handful of grated Snowdonia cheddar (like Black Bomber).
3
Spread mushrooms over the pastry base and pour over the egg mixture.
4
Bake at 180°C (350°F) for 25-30 minutes until golden and set.
5
Drizzle with a few drops of truffle oil and serve with a fresh green salad.
Cook this recipe step-by-step
Voice commands, timers, Live Activity — the full cooking experience.