Easy HealthyEurope

Vegetable Paella

Name: Vegetable Paella
Total time: 30 min
Yield: 2 servings
Cuisine: Europe
Ingredients: 1 cup Basmati rice; 2 cups Vegetable broth; 1, chopped Bell pepper; 1, diced Tomato; 1/2 cup Green peas; 2 tablespoons Olive oil; 2 cloves, minced Garlic; a pinch Saffron; 1 teaspoon Paprika; to taste Salt

Duration

30 min

Servings

Calories

350 cal

Ingredients10 items

Basmati rice1 cup

Vegetable broth2 cups

Bell pepper1, chopped

Tomato1, diced

Green peas1/2 cup

Olive oil2 tablespoons

Garlic2 cloves, minced

Saffrona pinch

Paprika1 teaspoon

Saltto taste

Nutrition Facts

Protein10g

Carbs45g

Fat2g

Calories350

VeganVegetarianGluten-FreeLow-CarbMediterranean

Instructions

Heat olive oil in a large pan over medium heat.

Add garlic and bell pepper, sauté until soft.

Stir in rice, saffron, and paprika, cooking for 2 minutes.

Pour in vegetable broth and add tomato, bring to a boil.

Reduce heat, cover, and simmer for 20 minutes.

Add green peas, fluff with a fork, and serve.

Cook this recipe step-by-step

Voice commands, timers, Live Activity — the full cooking experience.

Cook this recipe step-by-step More Recipes