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Vegan Chili

Name: Vegan Chili
Total time: 30 min
Yield: 2 servings
Cuisine: All
Ingredients: 1 can Canned black beans; 1 can Canned kidney beans; 1 can Diced tomatoes; 1, chopped Onion; 2 cloves, minced Garlic; 1, chopped Bell pepper; 2 tablespoons Chili powder; 1 teaspoon Cumin; to taste Salt; 2 tablespoons Olive oil

Duration

30 min

Servings

Calories

300 cal

Ingredients10 items

Canned black beans1 can

Canned kidney beans1 can

Diced tomatoes1 can

Onion1, chopped

Garlic2 cloves, minced

Bell pepper1, chopped

Chili powder2 tablespoons

Cumin1 teaspoon

Saltto taste

Olive oil2 tablespoons

Nutrition Facts

Protein15g

Carbs40g

Fat2g

Calories300

VeganVegetarianGluten-FreeLow-CarbMediterranean

Instructions

Heat olive oil in a pot over medium heat.

Add chopped onion and garlic, sauté until translucent.

Add bell pepper and cook for another 5 minutes.

Stir in black beans, kidney beans, diced tomatoes, chili powder, cumin, and salt.

Simmer for 20 minutes, stirring occasionally.

Serve hot.

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