Easy HealthyAll

Vegan Mac and Cheese

Name: Vegan Mac and Cheese
Total time: 30 min
Yield: 2 servings
Cuisine: All
Ingredients: 200g Pasta; 100g Cashews; 3 tbsp Nutritional Yeast; 1 cup Almond Milk; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp Turmeric; to taste Salt; to taste Pepper; 1 tbsp Lemon Juice

Duration

30 min

Servings

Calories

400 cal

Ingredients10 items

Pasta200g

Cashews100g

Nutritional Yeast3 tbsp

Almond Milk1 cup

Garlic Powder1 tsp

Onion Powder1 tsp

Turmeric1/2 tsp

Saltto taste

Pepperto taste

Lemon Juice1 tbsp

Nutrition Facts

Protein15g

Carbs50g

Fat5g

Calories400

VegetarianLacto VegetarianKeto (Ketogenic)Low-CarbMediterranean

Instructions

Cook the pasta according to package instructions.

In a blender, combine soaked cashews, nutritional yeast, almond milk, garlic powder, onion powder, turmeric, salt, pepper, and lemon juice.

Blend until smooth and creamy.

Drain the pasta and return it to the pot.

Pour the sauce over the pasta and stir to combine.

Serve hot and enjoy!

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