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Traditional Welsh Market Faggots with Marrowfat Peas
Duration
180 min
Servings
6
Calories
480 cal
Category
Main Courses
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Ingredients3 items
Faggots4-6 units
Marrowfat Peas200g
Onion Gravy300ml
Nutrition Facts
Protein38g
Carbs35g
Fat18g
Calories480
Instructions
1
Place seasoned faggots (traditional liver and minced meat balls) in a slow cooker or oven dish.
2
Pour over a rich onion gravy and bake at 180°C (350°F) for 45 minutes until cooked through.
3
Serve with traditionally prepared marrowfat peas (soaked and boiled until soft and starchy).
4
Accompany with fluffy mashed potatoes.
5
A quintessential South Wales favorite from the market towns.
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