Traditional Surrey Apple & Blackberry Tansy

Fry diced cooking apples in butter until soft.

Whisk together eggs, cream, sugar, and a pinch of nutmeg.

Stir the apples and a handful of blackberries into the egg mixture.

Pour the mixture into a buttered pan and cook gently until the bottom is set.

Either flip it carefully or finish the top under a hot grill until golden and puffed.

A heritage fruit-based omelette dessert.