Traditional Cardiff Market Faggots

Place traditional faggots (savory meatballs often made with lung and liver) in a baking dish. Smother in rich onion gravy.

Bake at 180°C (350°F) for 35-40 minutes until piping hot through.

Meanwhile, boil potatoes and marrowfat peas together, then mash with butter and salt until fluffy and green.

Serve the faggots on top of the 'pea mash' with extra gravy. A legendary city-market staple from Cardiff.