Traditional Cambridge Savoury Cheese Tart

Line a tart tin with shortcrust pastry and blind bake for 10 minutes.

Grate a mix of mild cheddar and a little Stilton for depth.

Whisk together the cheese with double cream, eggs, and a large handful of finely chopped fresh parsley.

Season with grated nutmeg, salt, and white pepper.

Pour the savory custard into the pastry case.

Bake at 180°C for 25-30 minutes until the filling is just set and slightly golden in patches.

Serve warm or as part of a formal lunch.