Hard HealthyEurope
Traditional Brecon Roast Leg of Mutton
Duration
120 min
Servings
6
Calories
480 cal
Category
Main Courses
Get the full experience
View Traditional Brecon Roast Leg of Mutton in DishBook
Ingredients3 items
Leg of Mutton1.5kg
Capers2 tbsp
Milk (for sauce)300ml
Nutrition Facts
Protein42g
Carbs15g
Fat22g
Calories480
Instructions
1
Season a leg of mutton (older, more flavorful lamb). Roast slowly at 160°C (325°F) for 3 hours until tender.
2
Prepare a classic white caper sauce by whisking butter, flour, and milk into a roux, then stirring in plenty of tangy capers.
3
Serve the carved mutton with the piquant sauce and steamed greens. A historic mountain-farming staple from the Brecon Beacons.
Cook this recipe step-by-step
Voice commands, timers, Live Activity — the full cooking experience.