EasyAll

Chocolate Cake

Name: Chocolate Cake
Total time: 30 min
Yield: 2 servings
Cuisine: All
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/3 cup cocoa powder; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup milk; 1/4 cup vegetable oil; 1 tsp vanilla extract; 1/2 cup boiling water

Duration

30 min

Servings

Calories

350 cal

Ingredients10 items

all-purpose flour1 cup

granulated sugar1 cup

cocoa powder1/3 cup

baking powder1 tsp

baking soda1 tsp

salt1/2 tsp

milk1/2 cup

vegetable oil1/4 cup

vanilla extract1 tsp

boiling water1/2 cup

Nutrition Facts

Protein5g

Carbs45g

Fat20g

Calories350

VegetarianLacto Vegetarian

Instructions

Preheat your oven to 350°F (175°C).

In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.

Stir in boiling water until well combined; the batter will be thin.

Pour the batter into a greased 9-inch round cake pan.

Bake for 30 minutes or until a toothpick inserted comes out clean.

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