Authentic Port Talbot Steelworkers' Mutton Curry

Sear chunks of mutton with onions, garlic, and ginger. Stir in a generous amount of mild curry powder, turmeric, and cumin.

Add canned tomatoes and lamb stock. Simmer very slowly for 3 hours until the meat is tender and the sauce is thick.

Finish with a splash of cream or coconut milk for richness. A favorite comfort dish from the industrial heritage of Port Talbot.