Traditional Yetholm Bannock

Mix together white flour, oatmeal, sugar, Ginger, and mixed spice.

Add currants and chopped lemon peel.

Melt butter and golden syrup together, then pour into the dry ingredients.

Add enough milk to bring the mixture into a firm dough.

Press the dough into a large round shape (the bannock).

Score the top with a cross.

Bake at 180°C for 45-50 minutes until firm.

Allow to cool before slicing into wedges.