EasyEurope
Baked Rice Pudding
Duration
60 min
Servings
2
Calories
300 cal
Category
Desserts
Ingredients6 items
Rice50 grams
Milk500 ml
Sugar100 grams
Vanilla extract1 teaspoon
Cornstarch2 tablespoons
Cinnamonfor garnish
Nutrition Facts
Protein8g
Carbs45g
Calories300
VegetarianLacto VegetarianGluten-Free
Instructions
1
Preheat the oven to 180°C (356°F).
2
Wash the rice and cook it in water until soft.
3
In a bowl, mix milk, sugar, cornstarch, and vanilla extract until smooth.
4
Add the cooked rice to the milk mixture and stir well.
5
Pour the mixture into a baking dish and bake for about 30-40 minutes until the top is golden.
6
Let it cool, garnish with cinnamon, and serve.
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