Traditional Windsor Gingerbread

Melt butter and golden syrup in a saucepan.

In a bowl, mix flour, brown sugar, ground ginger, and mixed spice.

Combine the wet and dry ingredients.

Dissolve bicarbonate of soda in warm water and stir into the batter for a soft texture.

Pour into a rectangular tin and bake at 160°C for 35-40 minutes.

Cut into squares once cooled. It should be rich, moist, and spicy.