Traditional Whortleberry Pie

Whortleberries are small, wild bilberries found on Exmoor and Dartmoor. Clean them carefully.

Line a pie dish with shortcrust pastry.

Toss the berries with sugar and a little cornflour (to thicken the violet juices).

Fill the dish with berries and cover with a pastry lid.

Bake at 190°C for 30 minutes until golden.

Serve with clotted cream.