Easy HealthyEurope
Traditional Usk Smoked Trout Paté
Duration
20 min
Servings
6
Calories
240 cal
Category
Appetizers
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Ingredients3 items
Smoked Trout200g
Cream Cheese100g
Horseradish1 tbsp
Nutrition Facts
Protein18g
Carbs8g
Fat14g
Calories240
Pescatarian
Instructions
1
Flake hot-smoked trout fillets from the River Usk into a bowl. Blend with cream cheese (or crème fraîche), a squeeze of lemon, and a good grating of fresh horseradish.
2
Season with black pepper and a touch of salt. Fold in finely chopped fresh dill.
3
Serve chilled on hot buttered toast or oatmeal crackers.
4
A refined, riverside classic from the market town of Usk.
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