Traditional Welsh Fforest Wild Blueberry Muffins

Whisk together flour, baking powder, sugar, and a pinch of salt. In a separate bowl, mix milk, egg, and melted butter.

Gently fold the wet ingredients into the dry. Fold in a handful of fresh wild blueberries (bilberries).

Fill muffin tins and bake at 190°C (375°F) for 18-20 minutes until golden and risen.

The small wild berries provide an intense, tart flavor compared to store-bought ones.