Medium HealthyEurope
Traditional Swansea Breakfast (Devilled Lamb Kidneys with Laverbread)
Duration
30 min
Servings
2
Calories
480 cal
Category
Breakfast
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Ingredients3 items
Lamb Kidneys4 units
Laverbread150g
English Mustard Powder1 tsp
Nutrition Facts
Protein35g
Carbs10g
Fat22g
Calories480
Instructions
1
Clean lamb kidneys and toss in a mixture of flour, mustard powder, and cayenne pepper.
2
Sauté the kidneys in butter until browned and just cooked through. Add a splash of Worcestershire sauce.
3
Warm laverbread (seaweed paste) in a separate pan with a squeeze of lemon.
4
Serve the 'devilled' kidneys alongside or over the warm laverbread on thick buttered toast.
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