Easy HealthyEurope
Traditional Suffolk White Wine Syllabub
Duration
35 min
Servings
4
Calories
380 cal
Category
Desserts
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Ingredients3 items
Dry White Wine150ml
Double Cream300ml
Lemon1 unit
Nutrition Facts
Protein28g
Carbs5g
Fat22g
Calories380
VegetarianGluten-Free
Instructions
1
Mix dry white wine, sugar, lemon juice, and zest in a bowl.
2
Leave to stand for at least 2 hours or overnight for the flavors to infuse.
3
Pour in the double cream.
4
Whisk the mixture until it thickens and holds soft peaks (be careful not to over-whisk into butter).
5
Spoon into glasses or small bowls.
6
Chill in the fridge for at least 3 hours before serving.
7
A historic, light, and zesty dessert.
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