Traditional Suffolk White Wine Syllabub

Mix dry white wine, sugar, lemon juice, and zest in a bowl.

Leave to stand for at least 2 hours or overnight for the flavors to infuse.

Pour in the double cream.

Whisk the mixture until it thickens and holds soft peaks (be careful not to over-whisk into butter).

Spoon into glasses or small bowls.

Chill in the fridge for at least 3 hours before serving.

A historic, light, and zesty dessert.