Traditional Chester Pudding

Mix fresh breadcrumbs with melted butter.

Stir in sugar, egg yolks, and plenty of ground almonds.

Add the juice and zest of two lemons.

Whisk egg whites until stiff and fold them gently into the mixture.

Pour the filling into a pie dish lined with shortcrust pastry.

Bake at 180°C for around 45 minutes until risen, firm, and golden.

Serve warm as a traditional citrusy dessert.