Medium HealthyEurope
Traditional Caernarfon Steamed Turbot with Lemon & Parsley
Duration
35 min
Servings
2
Calories
310 cal
Category
Main Courses
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Ingredients3 items
Turbot Fillets2 units
Lemon1 unit
Fresh Parsley1 bunch
Nutrition Facts
Protein32g
Carbs5g
Fat16g
Calories310
PescatarianGluten-Free
Instructions
1
Layer fresh turbot fillets in a steamer. Top with lemon zest, lemon slices, and plenty of fresh curled parsley.
2
Steam for 8–10 minutes until the fish is delicate and flakes easily. Drizzle with melted butter.
3
A luxurious, elegant coastal treasure from historic Caernarfon.
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