Hard HealthyEurope

Traditional Caernarfon Steamed Mussels with Cider & Leeks

Name: Traditional Caernarfon Steamed Mussels with Cider & Leeks
Total time: 3 h
Yield: 4 servings
Cuisine: Europe
Ingredients: 500g Fresh Mussels; 200ml Dry Welsh Cider; 1 unit Leek

Duration

180 min

Servings

Calories

520 cal

Ingredients3 items

Fresh Mussels500g

Dry Welsh Cider200ml

Leek1 unit

Nutrition Facts

Protein38g

Carbs15g

Fat22g

Calories520

Pescatarian

Instructions

Clean fresh mussels. Sauté sliced leeks in butter, then add the mussels and a bottle of dry Welsh cider.

Cover and steam for 3–5 minutes until opened. Discard any that stay shut. Finish with a swirl of cream and parsley.

A maritime castle-town classic from Caernarfon.

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