Szechuan Dan Dan Noodles

Fry ground pork until crispy with soy sauce and hoisin sauce.

Whisk together the spicy sauce: sesame paste (or peanut butter), chili oil, soy sauce, and Szechuan pepper.

Cook wheat noodles until al dente.

Place a few spoonfuls of the sauce at the bottom of each serving bowl.

Add the hot noodles on top of the sauce.

Top with the crispy pork, crushed peanuts, and blanched greens.

Toss everything together until the noodles are thoroughly coated in the sauce.