Korean Seafood Scallion Pancake (Haemul Pajeon)

Whisk together flour, rice flour, and water to make a smooth batter.

Clean the scallions and keep them long (don't chop too much).

Toss mixed seafood (shrimp, squid) with a bit of salt.

Heat a generous amount of oil in a large pan and arrange the scallions in a flat layer.

Pour the batter over the scallions and scatter the seafood on top.

Drizzle a beaten egg over the mixture to bind everything.

Flip carefully and fry until both sides are golden brown and crispy.