Easy HealthyAsia
Rice Pilaf
Duration
30 min
Servings
2
Calories
250 cal
Category
Main Courses
Ingredients6 items
Rice1 cup
Water2 cups
Olive oil2 tablespoons
Salt1 teaspoon
Onion1 (finely chopped)
Black pepperoptional
Nutrition Facts
Protein5g
Carbs45g
Fat20g
Calories250
VeganVegetarianGluten-FreeMediterranean
Instructions
1
Soak the rice in water for 30 minutes and then rinse.
2
Heat olive oil in a pot, add chopped onions and sauté until golden.
3
Add the soaked rice and sauté for 2-3 minutes.
4
Add salt and then water; bring to a boil.
5
Once boiling, reduce the heat and cook the pilaf for 15 minutes.
6
Turn off the heat and let the pilaf rest for 10 minutes.
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