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Kiwi Lemon Tart

Name: Kiwi Lemon Tart
Total time: 30 min
Yield: 2 servings
Cuisine: All
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1/4 cup vegan butter; 2, peeled and sliced kiwis; 1/4 cup lemon juice; 2 tablespoons cornstarch; 1/2 cup water; 1 teaspoon vanilla extract; a pinch salt; for dusting powdered sugar

Duration

30 min

Servings

Calories

250 cal

Ingredients10 items

all-purpose flour1 cup

sugar1/2 cup

vegan butter1/4 cup

kiwis2, peeled and sliced

lemon juice1/4 cup

cornstarch2 tablespoons

water1/2 cup

vanilla extract1 teaspoon

salta pinch

powdered sugarfor dusting

Nutrition Facts

Protein5g

Carbs40g

Fat10g

Calories250

VeganVegetarianLacto Vegetarian

Instructions

Preheat the oven to 350°F (175°C).

In a bowl, mix flour, sugar, and salt; add vegan butter and blend to form a dough.

Press the dough into a tart pan and bake for 15 minutes until golden.

In a saucepan, combine water, lemon juice, and cornstarch; stir until thickened.

Add sliced kiwis and vanilla extract, mix well, and pour over the baked crust.

Cool in the refrigerator for at least 15 minutes before serving, dust with powdered sugar.

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