Easy HealthyAsia

Kayseri Yaglamasi

Name: Kayseri Yaglamasi
Total time: 1 h
Yield: 2 servings
Cuisine: Asia
Ingredients: 200 grams Lamb meat; 1 medium Onion; 2 tablespoons Tomato paste; 100 grams Yogurt; 2 pieces Flatbread; to taste Salt; to taste Black pepper; as needed Water; 30 grams Butter

Duration

60 min

Servings

Calories

450 cal

Ingredients9 items

Lamb meat200 grams

Onion1 medium

Tomato paste2 tablespoons

Yogurt100 grams

Flatbread2 pieces

Saltto taste

Black pepperto taste

Wateras needed

Butter30 grams

Nutrition Facts

Protein20g

Carbs50g

Fat30g

Calories450

Low-CarbMediterranean

Instructions

Chop the lamb meat and onion into small pieces.

In a pan, heat butter and sauté the onion until translucent.

Add the lamb meat and cook until browned.

Stir in the tomato paste, salt, and black pepper. Add water and simmer for 20 minutes.

Place the flatbreads on a serving plate and pour the meat mixture over them.

Serve with yogurt on the side.

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