Traditional Isle of Wight Crab Ramekin

Mix fresh crab meat (white and brown) with a little mayonnaise, crème fraîche, and a touch of English mustard.

Add lemon juice, cayenne pepper, and finely chopped chives.

Spoon the mixture into individual ramekins.

Top with a light sprinkling of breadcrumbs and grated cheese.

Grill (broil) for 3-5 minutes until golden and heated through.

Serve with melba toast or crusty bread.