Medium HealthyAsia

Fried Rice with Egg

Name: Fried Rice with Egg
Total time: 30 min
Yield: 2 servings
Cuisine: Asia
Ingredients: 2 cups Rice; 2 large Egg; 2 tablespoons Vegetable Oil; 2 tablespoons Soy Sauce; 1/4 cup, chopped Green Onions; 1/2 cup, diced Carrots; 1/2 cup Peas; to taste Salt; to taste Pepper

Duration

30 min

Servings

Calories

500 cal

Ingredients9 items

Rice2 cups

Egg2 large

Vegetable Oil2 tablespoons

Soy Sauce2 tablespoons

Green Onions1/4 cup, chopped

Carrots1/2 cup, diced

Peas1/2 cup

Saltto taste

Pepperto taste

Nutrition Facts

Protein12g

Carbs45g

Fat2g

Calories500

VegetarianOvo VegetarianGluten-FreeLow-Carb

Instructions

Cook rice according to package instructions and let it cool.

Heat vegetable oil in a large skillet over medium heat.

Add diced carrots and peas, sauté for 3-4 minutes until tender.

Push the vegetables to one side and crack the eggs into the skillet, scrambling them until fully cooked.

Add the cooled rice to the skillet, stir in soy sauce, and mix everything well.

Season with salt and pepper, and garnish with chopped green onions before serving.

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