Salted Edamame Beans

Trim the ends of the edamame pods to allow the salt to penetrate.

Wash the pods thoroughly in cold water.

Bring a large pot of water to a boil with plenty of salt.

Add the edamame and boil for 3 to 5 minutes.

Drain the water and do not rinse.

Sprinkle with coarse sea salt and serve warm or at room temperature.