British Cauliflower Cheese

Break cauliflower into florets and steam or boil for 3-5 minutes until just tender (do not overcook).

Make a cheese sauce: Melt butter in a pan, stir in flour to make a roux, then gradually whisk in milk until smooth and thick.

Stir in a generous amount of grated mature cheddar and a teaspoon of English mustard.

Place the cauliflower in a baking dish and pour the cheese sauce evenly over it.

Sprinkle a little extra cheese on top.

Bake at 200°C for 20 minutes until the top is golden brown and starting to crisp.

Serve as a main vegetarian dish or a side for Sunday roast.