Easy HealthyAll
Chicken and Rice
Duration
30 min
Servings
2
Calories
600 cal
Category
Main Courses
Ingredients3 items
Chicken300 grams
Rice200 grams
Onion1 medium
Nutrition Facts
Protein40g
Carbs45g
Fat10g
Calories600
Gluten-FreeLow-Carb
Instructions
1
Heat oil in a pan over medium heat.
2
Add chopped onion and sauté until translucent.
3
Add chicken pieces and cook until browned.
4
Stir in rice and add water; bring to a boil.
5
Reduce heat, cover, and simmer until rice is cooked.
6
Fluff the rice and serve hot.
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