Hard HealthyEurope
Authentic Llanwrtd Slow-Cooked Lamb & Leek Casserole
Duration
45 min
Servings
2
Calories
650 cal
Category
Main Courses
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Ingredients3 items
Lamb Shoulder500g
Leeks2 units
Lamb Stock400ml
Nutrition Facts
Protein42g
Carbs5g
Fat35g
Calories650
Gluten-Free
Instructions
1
Flash-sear lamb chunks. Braise with plenty of sliced leeks, diced carrots, and lamb stock.
2
Slow-cook for 3 hours on low heat until the meat is fork-tender. Season with fresh thyme and sea salt.
3
A hearty, warming countryside comfort meal from Llanwrtd.
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